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ESPRESSO BAR . COCKTAIL BAR . KITCHEN

 

OUR INDEPENDENT BRAND STRIVES TOWARDS, SUSTAINABLE, RESPECTFUL, RELAXED LIVING.

 

NOVI is located in central Cambridge. Our 1930's inter-war building comprises of three floors of thoughtful food and drink.  Our espresso bar, cocktail bar and kitchen offers slow coffee drinking and brunch by day, and a lively bar and botanical cocktails by night... There's always a warm welcome to be found at NOVI.

Day. Evening. Night.

The 1st floor has a private function room, which can accommodate parties of up to 50, for drinks parties, meetings and private dinners.  The 2nd floor is the Cocktail Lounge, an area to settle in to for the evening, whilst enjoying one of our bespoke cocktails.

We accept bookings for both eating and drinking guests.

 

PHOTOS BY MICHAEL SIM

 

Phone

01223 518537

 

Location

12 REGENT STREET 

CAMBRIDGE

 

Hours

MON TO SAT: 9AM - 3 AM

SUN: 9AM - 11PM

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ESPRESSO

We serve speciality coffee, ethically sourced from single farms, estates and co-operatives.  Our coffee is supplied by Frank and Earnest, locally roasted in Bury St. Edmunds.  The current house espresso bean is Honduras Altos De Erapuca, medium roasted, with dark chocolate notes and slight caramel sweetness.  We also have a rotational guest bean, which we use in our V60 pour over, and are the only venue in Cambridge to offer draught nitro cold brew!  All our espresso coffees are served with a double shot. 

COFFEE

V60 pour over £2.9

Cappuccino £2.5

Latte £2.5

Americano £2.3

Flat white £2.4

Espresso £2.3

Macchiato £2.4

Iced coffee £3

Nitro cold brew £3.5

TEA

All our teas are supplied by Kandula, an award winning local independent speciality tea company

Breakfast tea £1.9

Earl grey £2.2

Pink ceylon £2.2

Moroccan mint £2.2

Strawberry and hibiscus £2.2

SMOOTHIES

Cucumber, spinach, fresh ginger, lemon juice, apple juice £3.7

Mixed berries, banana, apple juice £3.7

Frozen banana, nut butter, cacao powder, stewed blueberries, toasted almonds £3.9

 
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COCKTAILS

Bespoke herb, spice, fruit and bean cocktails showcasing the best of botanical ingredients using homemade syrups, shrubs and tinctures.  Our menu changes seasonally.

HERB COCKTAILS

Every Mickle Mek A Muckle £8
UK5 vodka, jamaica concentrate, ginger syrup, hibiscus, fresh lime juice

Don’t Dis-Pear £8
Xante pear cognac, fresh lemon juice, pear cider caramel, sage syrup

Seventy Seven £8
Juniper green organic gin, chase elderflower, fresh lemon juice, rosemary, sparkling wine

 

 

BEAN COCKTAILS

Tiramicooo £8
Pink pigeon rum, crème de cacao, fresh espresso, vanilla syrup, mascarpone

Tempting Fate £8
Patron xo cafe tequila, cariel vanilla vodka, fresh espresso, double cream, tonka bean

SPICE COCKTAILS

Pull The Pin £8
Adnams copper house gin, pama, velvet falernum, pomegranate molasses, egg white, fresh lemon juice

Hocus Crocus £8
Koko kanu rum, celyon arrack, saffron and chilli syrup, mango juice, fresh lime juice, feevertree tonic

Hot Dram! £8
Havana 3yo rum, pineapple syrup, pimento dram, lime oil, cinnamon, fresh lime juice

 

NON-ALCOHOLIC

Elderflower Fizz £3.5
Elderflower cordial, fresh lemon juice, fresh mint and soda

Mango Lemonade £3.5
Mango juice, raspberries, fresh lime juice, organic agave and lemonade

Fentimens Ginger Beer £3

Fentimens Wild English Elderflower £3

Luscombe raspberrry lemonade £3

FRUIT COCKTAILS

Sloe Down £8
Cremorne sloe gin, summer berry shrub, creme de mure, lemon bitters, soda

Lean & Green £8
Reyka vodka, sparkling wine, green tea syrup, fresh lemon juice, cucumber

Tickled Pink £8
Chase rhubarb vodka, rhubarb syrup, sorrel, fresh lemon juice

 

 

CRAFT BEER

Adnams Dry Hopped £4.2

Camden Pale Ale £4.6

Duval £6.6

We have rotational tap takeovers from Brew Dog, Redwell and Beavertown, as well as a large selection of bottles and cans


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KITCHEN

OCTOBER POP UPS

SATURDAY 15TH: 

REGGAE KITCHEN

SATURDAY 22ND: 

GOGO GOGI GUI

SATURDAY 29TH:

REGGAE KITCHEN

NOVEMBER POP UPS

SATURDAY 5TH:

GUERRILLA KITCHEN

SATURDAY 12TH:

GUERRILLA KITCHEN

SATURDAY 19TH:

REGGAE KITCHEN TBC

SATURDAY 26TH:

GOGO GOGI GUI

Our chef has created a nutritious brunch menu, focused on local, seasonal produce, with the perfect balance between healthy and indulgent. We bake our own quinoa bread and will always have gluten free, vegan and vegetarian options on the menu.

Our brunch menu is served daily 9am until 4pm and can be downloaded here.

In the evenings our NEW bar menu on Thursday and Friday has something for everyone, from organic quinoa and herb falafel sliders to sirloin steak with chimichurri. Our generous sharing boards and irresistible bar snacks are available to partner your craft beer or botanical cocktail every night of the week.

On Saturdays, Cambridge's best street food trucks and nomadic chefs take over our open kitchen to offer something a little different at NOVI. It allow us to work with other great, like-minded independents.

Our bar menu is served 6pm until 9pm Thursday and Friday and can be downloaded here.

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CHRISTMAS '16

Novi is spread over three floors, with the bar and kitchen on the ground floor, private function room on the first and Cocktail Bar on the second.

Our private function room is available for groups of 24 to 50 for 3 course meals, or drinks parties for groups of up to 50.

The Christmas menu can be downloaded here.

Our Cocktail Bar is available Sunday to Thursday for canape and cocktail parties, or drinks only parties for groups of 40 to 80.

The Cocktail Bar menu can be downloaded here.

We can also accommodate smaller or larger groups in the ground floor bar and kitchen.

If you would like to discuss booking your Christmas party at Novi please email Faye, or call her on 01223 518537.

WINTER WITH NOVI

To celebrate Winter join Novi for a series of masterclasses. In December we have an intimate wreath-making masterclass by Cambridge Plants, a cocktail masterclass and a dehydration and decoration masterclass with Katie of Allotment. A perfect gift, Novi gift vouchers are also available.

Tickets and gift vouchers can be purchases here. 

NEW YEAR'S EVE '16

Novi are hosting a Prohibition themed New Year's Eve with a speakeasy-style cocktail on arrival and casino on the first floor.

Tickets can be purchases here.