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ESPRESSO BAR . COCKTAIL BAR . KITCHEN

 

OUR INDEPENDENT BRAND STRIVES TOWARDS, SUSTAINABLE, RESPECTFUL, RELAXED LIVING.

 

NOVI is located in central Cambridge. Our 1930's inter-war building comprises of three floors of thoughtful food and drink.  Our espresso bar, cocktail bar and kitchen offers slow coffee drinking and brunch by day, and a lively bar and botanical cocktails by night... There's always a warm welcome to be found at NOVI.

Day. Evening. Night.

The 1st floor has a private function room, which can accommodate parties of up to 50, for drinks parties, meetings and private dinners.  The 2nd floor is the Cocktail Lounge, an area to settle in to for the evening, whilst enjoying one of our bespoke cocktails.

We accept bookings for both eating and drinking guests.

 

PHOTOS BY MICHAEL SIM

 

Phone

01223 518537

 

Location

12 REGENT STREET 

CAMBRIDGE

 

Hours

MON TO SAT: 9AM - 3 AM

SUN: 9AM - 11PM

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ESPRESSO

We serve speciality coffee, ethically sourced from single farms, estates and co-operatives.  Our coffee is supplied by Frank and Earnest, locally roasted in Bury St. Edmunds.  The current house espresso bean is Honduras Altos De Erapuca, medium roasted, with dark chocolate notes and slight caramel sweetness.  We also have a rotational guest bean, which we use in our V60 pour over, and are the only venue in Cambridge to offer draught nitro cold brew!  All our espresso coffees are served with a double shot. 

COFFEE

V60 pour over £2.9

Cappuccino £2.5

Latte £2.5

Americano £2.3

Flat white £2.4

Espresso £2.3

Macchiato £2.4

Iced coffee £3

Nitro cold brew £3.5

TEA

All our teas are supplied by Kandula, an award winning local independent speciality tea company

Breakfast tea £1.9

Earl grey £2.2

Pink ceylon £2.2

Moroccan mint £2.2

Strawberry and hibiscus £2.2

SMOOTHIES

Cucumber, spinach, fresh ginger, lemon juice, apple juice £3.7

Mixed berries, banana, apple juice £3.7

Frozen banana, nut butter, cacao powder, stewed blueberries, toasted almonds £3.9

 
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COCKTAILS

Bespoke herb, spice, fruit and bean cocktails showcasing the best of botanical ingredients using homemade syrups, shrubs and tinctures.  Our menu changes seasonally.

HERB COCKTAILS

Every Mickle Mek A Muckle £8
UK5 vodka, jamaica concentrate, ginger syrup, hibiscus, fresh lime juice

Don’t Dis-Pear £8
Xante pear cognac, fresh lemon juice, pear cider caramel, sage syrup

Seventy Seven £8
Juniper green organic gin, chase elderflower, fresh lemon juice, rosemary, sparkling wine

 

 

BEAN COCKTAILS

Tiramicooo £8
Pink pigeon rum, crème de cacao, fresh espresso, vanilla syrup, mascarpone

Tempting Fate £8
Patron xo cafe tequila, cariel vanilla vodka, fresh espresso, double cream, tonka bean

SPICE COCKTAILS

Pull The Pin £8
Adnams copper house gin, pama, velvet falernum, pomegranate molasses, egg white, fresh lemon juice

Hocus Crocus £8
Koko kanu rum, celyon arrack, saffron and chilli syrup, mango juice, fresh lime juice, feevertree tonic

Hot Dram! £8
Havana 3yo rum, pineapple syrup, pimento dram, lime oil, cinnamon, fresh lime juice

 

NON-ALCOHOLIC

Elderflower Fizz £3.5
Elderflower cordial, fresh lemon juice, fresh mint and soda

Mango Lemonade £3.5
Mango juice, raspberries, fresh lime juice, organic agave and lemonade

Fentimens Ginger Beer £3

Fentimens Wild English Elderflower £3

Luscombe raspberrry lemonade £3

FRUIT COCKTAILS

Sloe Down £8
Cremorne sloe gin, summer berry shrub, creme de mure, lemon bitters, soda

Lean & Green £8
Reyka vodka, sparkling wine, green tea syrup, fresh lemon juice, cucumber

Tickled Pink £8
Chase rhubarb vodka, rhubarb syrup, sorrel, fresh lemon juice

 

 

CRAFT BEER

Adnams Dry Hopped £4.2

Camden Pale Ale £4.6

Duval £6.6

We have rotational tap takeovers from Brew Dog, Redwell and Beavertown, as well as a large selection of bottles and cans


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KITCHEN

POP UPS

Sat 11th February: Querico Tapas

Our special Valentine's pop up with welcome canapes and four delicious tapas-style courses - click here for information and booking.

 

 

 

 

 

 

 

 

Our chef has created a nutritious brunch menu, focused on local, seasonal produce, with the perfect balance between healthy and indulgent. We bake our own quinoa bread and will always have gluten free, vegan and vegetarian options on the menu.

Our brunch menu is served daily 9am until 4pm and can be downloaded here.

In the evenings our NEW full bar menu is available Wednesday to Saturday from 6pm and has something for everyone, from falafel sliders to sirloin steak with chimichurri. Our generous sharing boards and irresistible bar snacks are available to partner your craft beer or botanical cocktail every night of the week.

Our bar food menu can be downloaded here.

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VALENTINE'S DAY

Join us for a Valentine's date in our cocktail bar on the 14th from 6pm. Enjoy our meat or vegetarian sharing board and a sharing cocktail for two for £30 on your own private table.

Tickets can be purchases online here.

We also have a special Valentine's pop up on Saturday 11th February at 7pm with Querico Tapas. Welcome canapes and four delicious tapas-style courses - visit their site for more information and booking.

Fancy something different? We have our next cocktail masterclass on the 2nd February. Tickets can be purchased here.