OUR INDEPENDENT BRAND STRIVES TOWARDS, SUSTAINABLE, RESPECTFUL, RELAXED LIVING.
NOVI is located in central Cambridge, the building comprises of three floors, with each area having a different use. The ground floor operates as a coffee house, eatery and bar, this floor is also home to our open kitchen. The 1st floor has a private function room, which can accommodate parties of up to 50, for drinks parties, meetings and private dinners. On the 2nd floor is the Cocktail lounge, an area to settle in to for the evening, whilst enjoying one of our bespoke botanical cocktails. In the cocktail bar we offer table service throughout and only accept the number of customers we can seat. We accept bookings for both eating and drinking customers.
PHOTOS BY MICHAEL SIM
12 REGENT STREET
MON TO SAT: 9AM - 3 AM
SUN: 9AM - 11PM
We serve speciality coffee, ethically sourced from single farms, estates and co-operatives. Our coffee is supplied by Frank and Earnest, locally roasted in Bury St. Edmunds. The current house espresso bean is Honduras Altos De Erapuca, medium roasted, with dark chocolate notes and slight caramel sweetness. The guest bean is , which we use in our V60 pour over. All our espresso coffees are served with a double shot.
V60 pour over£2.9
All our teas are supplied by Kandula, an award winning local independent speciality tea company
Strawberry and hibiscus£2.2
Cucumber, spinach, fresh ginger, lemon juice, apple juice£3.5
Mixed berries, banana, apple juice£3.5
Frozen banana, nut butter, cacao powder, stewed blueberries, toasted almonds£3.9
Bespoke herb, spice, fruit and bean cocktails showcasing the best of botanical ingredients using homemade syrups, shrubs and tinctures.
Something More Civilised -
Espolon blanco, lime, thyme & black pepper syrup, velvet falernum, fresh lime juice, citrus tincture£8
Seventy Seven -
Chase elderflower, juniper green organic gin, fresh lemon juice, sparkling wine, rosemary£8
Cuban Christmas -
Flor de cana, cranberry syrup, fresh lime juice, cranberry juice, gomme, mint leaves£8
Adnams copper house gin, chase elderflower, sauvignon blanc, fresh lime juice £8
Sweet Relief -
Disaronno amaretto, praline syrup, double cream, fresh espresso£8
Fair Trade -
Cariel vanilla, gomme syrup, fair cafe, mozart white chocolate, aztec chocolate bitters, fresh espresso£8
Tempting Fate -
Hennesey VS, creme de cacao, tonka cream, fresh espresso£8
Ruby Tuesday -
Makers mark, martini rosso, ruby port, spiced maple£8
Don’t Chai and Rum -
Appleton VX rum, vanilla chai syrup, double cream, almond milk, cinnamon and star anise£8
Marmalade Mule -
Chase marmalade vodka, stones ginger wine, fresh lemon juice, gomme syrup, marmalade, orange oil£8
Detox While You Retox -
Fair rum, stones ginger wine, fresh lime juice, ginger & lemongrass cordial, lemonade£8
Elderflower Fizz -
Elderflower cordial, fresh lemon juice, fresh mint and soda£3.5
Mango Lemonade -
Mango juice, raspberries, fresh lime juice, organic agave and lemonade£3.5
Fentimens Ginger Beer£2.75
Luscombe raspberrry lemonade£2.75
Alcohol Free Erdinger£3.2
Sloe Down -
Cremorne sloe gin, blackberry & balsamic shrub, creme de mure, lemon bitters, soda£8
Lean & Green -
Reyka vodka, sparkling wine, green tea syrup, fresh lemon juice and cucumber£8
Don’t Dis-Pear -
Xante pear cognac, fresh lemon juice, pear cider caramel, sage syrup£8
Disaronno amaretto, cherry syrup, fresh lemon juice, cherry preserve and egg white£8
Adnams Dry Hopped£4.15
Camden Pale Ale£4.5
Guest's from Beavertown, BrewDog, Tiny Rebel
To accompany our great speciality coffee we have just launched a new daytime menu. Our chef has created a balanced nutritious brunch menu, focused on local, seasonal produce, with the perfect balance between heathy and indulgent!
Our kitchen opens daily from 9am until 4pm.
A copy of our menu can be downloaded here.
In the evenings we invite local independents to pop up. This adds interest and vibrancy to our brand and allows customers to have a different dining experience throughout the week. Full details of the pop ups can be found on our events calendar.