KITCHEN

Our chef has created a nutritious brunch menu, with the perfect balance between healthy and indulgent, plus some larger dishes to fuel you through the day. We make our own quinoa bread and croissants, and will always have gluten free, vegan and vegetarian options on the menu. Brunch is served Sunday to Friday 10am until 4pm, and from 9am until 4pm on Saturdays. The menu can be downloaded here.

Open our doors in the evening, and you open yourself up to a warm, friendly welcome. Pull up a pew, grab a guest beer and enjoy our barbeque menu, from generous sharing platters to larger dishes perfect with an after work or evening drink. Served Mon-Sat 12-4pm and 5pm-10pm, the extensive menu can be downloaded here. We also have a dedicated menu for younger diners, have a read here.